Sour Cream Lemon Pudding Cake

Name: Sour Cream Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Lemon Pudding Ring Cake; cafe Valley BAKERY Lemon Mini Bundt Cake; ZYN Lemon Ginger; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Land O Lakes Butter, with Olive Oil & Sea Salt; Daisy Light Sour Cream; Lucerne Table Cream, Light; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 8

15 mins prep

30 mins cook

45 mins total

A delicious lemon pudding cake made with lemon cake mix, pudding mix, eggs, milk, melted butter, sour cream, and vanilla extract, topped with a sweet icing.

Shop ingredientsShop

0 servings

boxlemon pudding mix

boxlemon cake mix

lemon zest

tspvanilla extract

cupmilk

cuppowdered sugar

ozbutter

cupsour cream

cupheavy cream

organic eggs

Shop ingredientsShop

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

1: Preheat the oven to 325°F.

2: In a large bowl, mix together the lemon cake mix, lemon pudding mix, eggs, milk, melted butter, sour cream, and vanilla extract until well combined.

3: Pour the mixture into a greased cake pan.

4: Bake for about 30 minutes or until a toothpick comes out clean.

5: For the icing, mix powdered sugar with heavy cream or milk until smooth.

6: Once the cake is cool, drizzle the icing on top.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators