Biscuit Breakfast Casserole

1: Preheat your oven.

2: Cook sausage and bacon until browned.

3: Add chopped bell pepper and onion to the skillet and sauté until softened.

4: In a large bowl, whisk together the eggs and add the cooked sausage mixture.

5: Tear up the biscuits and fold into the mixture, then add shredded cheddar cheese.

6: Pour the mixture into a baking dish and bake for 45 minutes to an hour until set.