Strawberry Pound Cake

Name: Strawberry Pound Cake
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 12
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Daisy Light Sour Cream; O Organics Sugar, Organic, Powdered; Betty Crocker Delights Super Moist Strawberry Cake Mix; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Land O Lakes Butter, with Olive Oil & Sea Salt; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Starbucks Add Strawberry Puree; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 12

20 mins prep

38 mins cook

58 mins total

Delicious Strawberry Pound Cake made with strawberry cake mix, vanilla pudding, and a blend of eggs, milk, and sour cream, topped with a sweet icing.

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0 servings

cupoil

cupsour cream

cuppowdered sugar

boxstrawberry cake mix

cupmilk

tspvanilla extract

cupbutter

boxvanilla pudding mix

tbspstrawberry puree

organic eggs

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1: Preheat your oven to 325°F.

2: In a large mixing bowl, combine the strawberry cake mix, vanilla pudding, eggs, milk, sour cream, oil, butter, and vanilla extract.

3: Mix until the ingredients are well combined.

4: Pour the batter into a greased loaf pan.

5: Bake in the preheated oven for 38 minutes.

6: While the cake is baking, prepare the icing by mixing powdered sugar, milk, and strawberry purée until smooth.

7: Once the cake is done, allow it to cool before icing.

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