Spice Pound Cake

Sift flour in a bowl. Add baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves to the flour and mix. In a separate mixing bowl, cream softened butter, sugar, brown sugar, and oil for 10 minutes. Add one egg at a time, ensuring each egg is well combined before adding the next. Incorporate apple sauce and vanilla extract, then mix well. Alternate adding the dry flour mixture and buttermilk to the wet batter, starting and ending with flour, mixing each addition until just combined. Bake at 350° for 45 minutes.