Name: Oven Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; Lucerne Table Cream, Light; Gefen Noodles, Elbows; Land O Lakes Butter, with Olive Oil & Sea Salt; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Rous Colby Jk Crk Ct; Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut; Boar's Head Bold Chipotle Gouda Cheese

0 servings

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1: Preheat the oven to 375°F.

2: Cook the elbow noodles according to package instructions and drain.

3: In a saucepan, melt the butter and whisk in the flour until smooth.

4: Gradually add the heavy cream and milk, stirring until thickened.

5: Remove from heat and stir in the cheeses until melted and combined.

6: Combine the cheese sauce with the cooked elbow noodles.

7: Transfer the mixture to a baking dish and bake for 20 minutes.

Oven Baked Macaroni & Cheese

Serves 6

15 mins prep

20 mins cook

35 mins total

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