Fried Potatoes
Serves 4
10 mins prep
15 mins cook
25 mins total
A simple recipe for delicious fried potatoes using russet potatoes, onions, and your favorite seasoning. The potatoes are parboiled before frying to achieve a crispy texture.
0 servings
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1: Peel and cube the russet potatoes. 2: Parboil cubed potatoes for 5 minutes in boiling salted water. 3: In a hot nonstick skillet, add olive oil and the parboiled potatoes. 4: Season the potatoes with your favorite seasoning. 5: Do not stir the potatoes; allow them to get crispy. 6: Flip or toss the potatoes occasionally until they are fork tender.
