Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: SIGNATURE SELECTS Chili Powder; Carando Italian Sausage, Mild Toscano; MMD 80% Lean 20% Fat Ground Beef Patties; O Organics Milk, Low Fat, Organic; Rotel Extra Hot Diced Tomatoes & Chili Peppers; Daisy Light Sour Cream; SIGNATURE SELECTS Seasoning Mix, Taco; Rm Corn With Herb Butter; HATCH Diced Green Chili Mild; Krusteaz Honey Cornbread & Muffin Mix; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 6

15 mins prep

30 mins cook

45 mins total

A delicious Tamale Pie made with ground beef, Italian sausage, chili powder, and Jiffy Cornbread mix, topped with sour cream and baked until golden brown.

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0 servings

tbspchili powder

lbitalian sausage

lbground beef

cupmilk

canrotel

cupsour cream

tbsptaco seasoning

cupcream corn

green chili

boxcornbread mix

organic eggs

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1: Preheat the oven to 350°F.

2: In a skillet, brown the ground beef and Italian sausage.

3: Stir in chili powder and taco seasoning.

4: Add Rotel, green chilies, and cream corn to the meat mixture.

5: Prepare Jiffy Cornbread according to the package instructions.

6: Mix in eggs, sour cream, and milk into the cornbread batter.

7: Layer the meat mixture into a baking dish.

8: Pour the cornbread batter over the meat layer.

9: Bake until golden brown.

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