Mile High Pound Cake

1: Preheat the oven to 325°F.

2: In a bowl, mix the all-purpose flour, baking powder, and salt.

3: In a separate bowl, cream the softened butter and sugar until light and fluffy.

4: Add the eggs one at a time, mixing well after each addition.

5: Stir in the heavy cream, vanilla extract, and lemon juice.

6: Gradually add the flour mixture to the wet ingredients, mixing until just combined.

7: Pour the batter into a prepared cake pan.

8: Bake for 1 hour and 30 minutes or until a toothpick comes out clean.