Vanilla Brown Butter Pound Cake

Name: Vanilla Brown Butter Pound Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 10
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Starbucks Coffee, Ground, Vanilla; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; Arm & Hammer Fridge-N-Freezer Baking Soda; Mama Tere Pea Flour; O Organics Sugar, Organic, Powdered; Crunch Easter Flatback Egg

Serves 10

25 mins prep

40 mins cook

65 mins total

A rich and moist pound cake featuring the nutty flavor of brown butter and fragrant vanilla, perfect for a sweet treat or dessert.

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0 servings

ozunsalted butter

vanilla bean

tbspmilk

tspbaking powder

tspsalt

tbspvanilla extract

cupsugar

tspbaking soda

cupap flour

cuppowdered sugar

egg

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In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set aside.

In a mixing bowl, cream the brown butter and sugar for 5 minutes. Add eggs one at a time, whipping until each egg is fully incorporated. Add the vanilla extract and vanilla bean. Alternate adding the flour mixture and milk, starting and ending with the flour mixture.

Bake on 350°F for 35-40 minutes.

For the icing: combine 3-4 tablespoons of milk or heavy cream and 2 cups of powdered sugar.

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