Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Whole Nutmeg; C&H Premium Pure Cane Light Brown Sugar; Cake Mate Sugar, Blue; Japanese Sweet Potato; Keebler Pie Crust, Graham, 9 Inch; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 8

20 mins prep

45 mins cook

65 mins total

A delicious sweet potato pie made with sweet potatoes, sugar, brown sugar, eggs, and spices. Perfect for dessert or a festive occasion.

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0 servings

tspcinnamon

ozbutter

cupmilk

tspsalt

tspvanilla extract

tspnutmeg

cupbrown sugar

cupsugar

sweet potato

pie crust

organic eggs

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1: Preheat oven to 350°F (175°C).

2: Boil sweet potatoes until tender; drain and mash.

3: In a mixing bowl, combine mashed sweet potatoes, sugar, brown sugar, salt, nutmeg, cinnamon, vanilla extract, milk, melted butter, and eggs.

4: Mix until smooth and well combined.

5: Pour the mixture into the prepared pie crusts.

6: Bake in the preheated oven for 45 minutes, or until set.

7: Allow cooling before serving.

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