Crunchy Croissant
Serves 1
2 mins prep
5 mins cook
7 mins total
If you wanted a delicious treat and don’t have time to bake a cake you need to try this Crunchy Croissant.
0 servings
Flatten the croissant out with a rolling pin. Add it to a skillet with some melted butter. Cover the top portion with either honey or syrup. Flip it over, then add some parchment paper and a pan on top to apply weight and keep it thin. Flip it a few times until it’s nice and toasty.
