Sour Cream Coffee Cake
Serves 12
20 mins prep
90 mins cook
110 mins total
A rich and moist sour cream coffee cake made with butter, sugars, eggs, and sour cream, topped with a cinnamon streusel. Perfect for breakfast or a snack with coffee.
0 servings
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1: Preheat oven to 325°F. 2: Cream together softened butter, sugar, and brown sugar. 3: Add eggs one at a time, mixing well. 4: Mix in sour cream, buttermilk, and vanilla extract. 5: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. 6: Gradually add the dry ingredients to the wet mixture until combined. 7: In another bowl, prepare the streusel by mixing cold butter, melted butter, sugar, brown sugar, flour, salt, and cinnamon. 8: Pour half of the batter into a greased cake pan, sprinkle half of the streusel over, and then top with the remaining batter. 9: Finish with the remaining streusel on top. 10: Bake for 90 minutes or until a toothpick comes out clean.
