Crispy Chicken Sandwich

Name: Crispy Chicken Sandwich
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Milk, Low Fat, Organic; O Organics Cheese, Organic, Shredded, Parmesan; El Guapo Garlic Powder; Spike Seasoning, Original

Serves 2

15 mins prep

60 mins cook

75 mins total

A delicious crispy chicken sandwich recipe using a croissant, featuring both a wet and dry batter. The wet batter includes egg, milk, and hot sauce, while the dry batter consists of flour, Parmesan cheese, various seasonings, and smoked paprika.

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0 servings

tsponion powder

tspsmoked paprika

cupflour

egg

tbsphot sauce

pepper

cupmilk

ozparmesan cheese

tbspgarlic powder

tbspseasoned salt

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1: Prepare the wet batter by mixing egg, milk, hot sauce, and smoked paprika.

2: Refrigerate the wet batter for 15 minutes to 1 hour.

3: For the dry batter, combine flour, Parmesan cheese, pepper, Lawry's season salt, Cavenders Salt free Greek seasoning, smoked paprika, onion powder, and garlic powder.

4: Dredge chicken in the wet batter, then coat with the dry batter.

5: Fry or bake until crispy and cooked through.

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