Buffalo Chicken Mac & Cheese
Serves 6
20 mins prep
40 mins cook
60 mins total
A delicious Buffalo Chicken Mac & Cheese featuring cubed chicken breast and a blend of cheeses including mild cheddar, Colby Jack, and Gouda, baked to perfection.
0 servings

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1: Preheat oven to 350°F. 2: Cube the chicken breast and season with Lawry’s season salt, Cavenders seasoning, smoke paprika, onion powder, and garlic powder. 3: Cook elbow noodles according to package directions. 4: In a pan, melt butter over medium heat and add flour to make a roux. 5: Gradually whisk in heavy cream and milk until smooth. 6: Add shredded cheeses and stir until melted and combined. 7: Combine cooked noodles, seasoned chicken, and cheese sauce in a baking dish. 8: Bake for 20 minutes at 350°F and then increase the temperature to 375°F for another 20 minutes until bubbly.

