Chicken Broccoli Rice and Cheese
Serves 6
25 mins prep
35 mins cook
60 mins total
Chicken Broccoli Rice and Cheese 3 chicken cutlets 2 fresh broccoli bunches, chopped 3 cups cooked rice 8oz sharp cheddar cheese 1 1/4 mozzarella cheese 3 oz cream cheese 2 cups heavy cream 1 cup chicken broth 2 tbs butter 1 cup chopped onions 3 fresh garlic cloves Cut chicken into bite sized pieces. Season with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder. Pan sear chicken until done. Remove from pan. In the same pan sauté onions and garlic in butter. Add a splash of chicken broth. Add heavy cream and chicken broth. Simmer. Add cheddar cheese and 1/4 cups mozzarella cheese. Melt. Add cream cheese. Stir until melted. Season with cajun seasoning and garlic pepper. Add cooked rice, broccoli, chicken, and cheese sauce to a bowl and mix. Layer broccoli rice mixture and remaining cheese in a baking dish. Bake on 375° for 30 minutes and broil until golden brown. #chickenbroccoliricecasserole #chickenbroccolirice #easycasserole #broccoliricecheesecasserole
Cut chicken into bite sized pieces. Season with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder. Pan sear chicken until done. Remove from pan. In the same pan sauté onions and garlic in butter. Add a splash of chicken broth. Add heavy cream and chicken broth. Simmer. Add cheddar cheese and 1/4 cups mozzarella cheese. Melt. Add cream cheese. Stir until melted. Season with cajun seasoning and garlic pepper. Add cooked rice, broccoli, chicken, and cheese sauce to a bowl and mix. Layer broccoli rice mixture and remaining cheese in a baking dish. Bake on 375° for 30 minutes and broil until golden brown.
