Creamy Cheesy Mac & Cheese
Serves 4
10 mins prep
20 mins cook
30 mins total
A delicious stovetop mac and cheese recipe made with elbow macaroni, creamy Velveeta, and mozzarella cheese for that cheesy goodness.
0 servings
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1: Cook elbow macaroni noodles according to package instructions. 2: In a large pot, melt unsalted butter. 3: Gradually add milk and stir until combined. 4: Add salt and pepper to taste. 5: Add Velveeta cheese in two batches, stirring until melted. 6: Mix in the cooked macaroni and shredded mozzarella cheese until well combined.
