Chicken and Gravy
Serves 2
10 mins prep
20 mins cook
30 mins total
A simple recipe for chicken breast served with a homemade gravy featuring onions, bell peppers, and beef broth.
0 servings
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Sear chicken on both sides for 6 minutes. Remove from pan. Add onions and bell peppers to same pan. Stir until onions have browned. Add 1/8 cups flour. Stir continuously until flour has browned. Add 1/8 cups beef broth to deglaze pan. Stir. Add a 1- 1 1/2 cups beef broth. Stir and simmer.
