Baked Chicken with Potatoes and Green Beans
Serves 3
20 mins prep
40 mins cook
60 mins total
A simple meal prep idea featuring baked chicken seasoned with various spices, served alongside golden potatoes and green beans flavored with garlic pepper, salt, and butter.
0 servings
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1. Preheat your oven to 375°F (190°C). 2. Season the 3 large chicken breasts generously with garlic pepper, Greek seasoning, smoked paprika, onion powder, and garlic powder. 3. In a baking dish, place the seasoned chicken breasts, 1/2 cup sliced onions, and 1 cup chicken broth. 4. In a separate baking dish, combine the 1 1/2 small golden potatoes and a desired amount of frozen green beans. Season them with garlic pepper and salt, then drizzle with 1/2 a stick of melted butter. 5. Bake both dishes at 375°F (190°C). Bake the chicken until its internal temperature reaches 165°F (74°C) (approximately 25-35 minutes, depending on thickness). Bake the potatoes and green beans until the potatoes are fork tender (approximately 35-45 minutes). 6. Serve hot.
