Easy Creamy Chicken & Dumplings
Serves 4
15 mins prep
30 mins cook
45 mins total
A quick and easy recipe for creamy chicken and dumplings, using shredded chicken, canned cream soups, and refrigerated biscuits for the dumplings.
0 servings
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Add chicken to a pot of water. Season the chicken, boil until cooked through, then remove and shred. Return the shredded chicken to the pot along with the cream of chicken with herbs soup and cream of celery soup. Stir well and simmer. Meanwhile, roll out the biscuits until flattened and cut them into small squares. Add the biscuit squares (dumplings) to the simmering pot. Boil until the dumplings settle and puff up, indicating they are cooked.
