Triple Lemon Poke Cake
Serves 12
15 mins prep
26 mins cook
41 mins total
A delightful Triple Lemon Poke Cake made with lemon box cake mix, eggs, oil, and milk, topped with a luscious lemon glaze and a cool lemon pudding mix topping.
0 servings
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1: Preheat oven to 350°F. 2: Combine lemon box cake mix, 3 large eggs, 1/2 cup oil, and 1 cup milk in a bowl. 3: Mix well and pour into a 9x13 pan. 4: Bake for 21-26 minutes. 5: For the lemon glaze, mix 1/4 cup freshly squeezed lemon juice with 1 cup powdered sugar. 6: For the lemon topping, mix 3.4 oz lemon pudding mix with 1 cup milk until firm. 7: Fold in 8 oz Cool Whip into the pudding mixture. 8: Once the cake is baked and cooled, poke holes in the top and pour the lemon glaze over it. 9: Spread the lemon topping over the glaze.
