Strawberry Poke Crunch Cake
Serves 12
20 mins prep
30 mins cook
50 mins total
A delightful Strawberry Poke Crunch Cake made with white cake mix, strawberry Jell-O, and topped with a creamy butter icing and crunchy garnish of Oreos and freeze-dried strawberries.
0 servings
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1: Bake the cake according to the packaging. 2: Allow the cake to cool. 3: Poke holes in the cake, keeping the bottom intact. 4: In a pot, stir in strawberry Jell-O to 1 cup of boiling water. 5: When the Jell-O has dissolved, add 1 cup of cold water. 6: Allow the Jell-O to cool and pour over the cake. 7: For the butter cream icing, cream the butter and powdered sugar until well combined. 8: Add salt and heavy whipping cream, and blend. 9: For the cake garnish, in a food processor add 8 Oreos and 3/4 cups of freeze-dried strawberries. 10: Blend to either a coarse or fine consistency and pour over the cake. 11: Top the cake with fresh strawberry halves and 6 cookie halves.
