Buttery Homemade Biscuits

1: Preheat your oven to 425°.

2: Grate or cube the unsalted butter.

3: In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

4: Add the butter to the dry ingredients and mix until crumbly.

5: Stir in the buttermilk until just combined.

6: Turn the dough out onto a floured surface and knead gently.

7: Roll out to desired thickness and cut into biscuits.

8: Place biscuits on a baking sheet and bake in the oven for about 15 minutes, or until golden.