Chicken Cutlet Cobb Salad
Serves 4
20 mins prep
10 mins cook
30 mins total
A delicious Chicken Cutlet Cobb Salad featuring pan-fried chicken, crispy bacon, and a variety of fresh vegetables. The chicken is seasoned, coated in a flavorful flour and panko blend, and baked to perfection. Perfect for a hearty lunch or dinner.
0 servings
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1: Season chicken breasts with favorite seasonings. 2: Coat chicken with seasoned flour. 3: Mix Parmesan cheese with the Panko blend. 4: Dip chicken in eggs mixed with a splash of milk. 5: Coat chicken with the Panko blend. 6: Pan fry chicken for 2 minutes on each side. 7: Add a pad of butter to each piece of chicken. 8: Bake at 350°F for 8 to 10 minutes. 9: Prepare the salad with green leaf lettuce, crispy bacon pieces, tomatoes, boiled eggs, red onions, green onions, and shredded cheese.
