Cinnamon Rolls
Serves 12
20 mins prep
20 mins cook
40 mins total
Homemade cinnamon rolls made with dough, brown sugar, butter, and cinnamon, topped with a glaze of powdered sugar, milk, and caramel.
0 servings
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1: Prepare the dough for the cinnamon rolls. 2: Mix together brown sugar, softened butter, melted butter, and cinnamon. 3: Roll out the dough and spread the cinnamon sugar mixture on top. 4: Roll the dough into a log and slice it into rolls. 5: Place rolls on a baking sheet and let them rise. 6: Preheat the oven to 375°F. 7: Bake the rolls for 15-20 minutes until golden brown. 8: For the glaze, mix powdered sugar, milk, melted butter, and vanilla extract until desired consistency. 9: Drizzle glaze over warm cinnamon rolls and top with caramel.
