Garlic & Herb Chicken
Serves 4
15 mins prep
25 mins cook
40 mins total
A simple recipe for thinly sliced chicken breast seasoned and pan-seared, then finished in the oven, served with a flavorful garlic and herb butter.
0 servings
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1. Preheat oven to 375°F (190°C). Season the 6 thinly sliced chicken breasts generously with pepper, Lawry’s, Cavender’s, smoked paprika, and onion powder. 2. Heat a large skillet over medium-high heat. Pan sear the seasoned chicken for 3-5 minutes on each side until golden brown. 3. Transfer the chicken to a baking dish and bake in the preheated oven for approximately 10-15 minutes, or until the internal temperature reaches 165°F (74°C). 4. While the chicken bakes, prepare the herb butter: Melt 1 stick of butter and mix in 4 chopped cloves of garlic, chopped parsley, rosemary, and thyme. 5. Once the chicken is cooked through, remove from the oven and drizzle or brush the herb butter over the chicken breasts before serving.
