Name: Crockpot Pot Roast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Worcestershire Sauce; Kitchen Basics Chicken Bone Broth; Cebollitas Bunch; Bob's Red Mill Dark Rye Flour, Organic; El Guapo Garlic Powder; Celery; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; Carrot; Napoleon Co. Grille Garlic Cloves; Knorr Natural Chicken Flavor Bouillon; Spike Seasoning, Original; Hereford Roast Beef with Gravy, Fully cooked, Feady to serve; Red Potato; Hunt's 100% Natural Basil, Garlic, & Oregano Paste

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1: Season the roast with Course Garlic Pepper, Lawry’s season salt, Cavender’s All Purpose Greek seasoning, smoked paprika, onion powder, and garlic powder.

2: Add the roast to the crockpot.

3: Chop the onion, garlic cloves, carrots, celery, and small red potatoes, then add them to the crockpot.

4: Mix in roasted garlic paste, tomato paste, chicken bouillon paste, and flour.

5: Pour in the chicken broth and add butter and Worcestershire sauce.

6: Cook on high for 2 hours and then on low overnight, totaling 10 hours.

Crockpot Pot Roast

Serves 6

20 mins prep

10 mins cook

30 mins total

What you need

How to make

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