Raspberry Lemon Bundt Cake

1: Preheat the oven and prepare the bundt pan.

2: In a bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.

3: In another bowl, cream softened butter and sugar.

4: Add eggs one at a time, then stir in vanilla, milk, and lemon juice.

5: Combine wet and dry mixtures until smooth.

6: Toss raspberries with flour and fold into the batter.

7: Pour the batter into the prepared bundt pan.

8: Bake until a toothpick comes out clean, about 50 minutes.

9: Allow to cool before removing from the pan.