Twice Baked Potatoes
Serves 4
20 mins prep
90 mins cook
110 mins total
A delicious recipe for twice baked potatoes topped with bacon, cheese, garlic, and basil, baked until golden brown.
0 servings
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1: Brush and clean the potatoes. 2: Cover with olive oil and cracked salt. 3: Bake for 1.5 hours at 350°F. 4: Cut the tops off the potatoes. 5: Spoon out the potato flesh. 6: Mix the flesh with bacon, cheese, garlic, basil, and parmesan butter, along with salt and pepper. 7: Stuff the mixture back into the potato skins. 8: Top with additional bacon and cheese.
