Name: Cheesy Ground Beef Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Extra Large Organic Rpc Fg Green Bell Pepper; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Spike Seasoning, Original; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Mostaccioli; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; O Organics Cheese, Organic, Shredded, Parmesan; Tillamook Medium Cheddar Cheese; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

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1: Brown the ground beef in a large skillet.

2: Add chopped bell pepper and onion to the skillet and cook until softened.

3: Season the mixture with black pepper, seasoning salt, Greek seasoning, onion powder, and garlic powder.

4: Pour in the beef broth and Worcestershire sauce, and bring mixture to a simmer.

5: Stir in the cooked pasta noodles, heavy whipping cream, Parmesan cheese, and cheddar cheese until all ingredients are well combined and cheese is melted.

6: Top with additional cheese of choice before serving.

Cheesy Ground Beef Pasta

Serves 6

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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