Name: Brown Butter Caramel Cookies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: Toll House Semi Sweet Mini Morsels; Arm & Hammer Fridge-N-Freezer Baking Soda; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

0 servings

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1: In a bowl, combine flour, salt, and baking soda in the dry batter section.

2: In another bowl, mix sugar, brown sugar, eggs, and vanilla extract in the wet batter section.

3: Add Brown Butter to the wet ingredients.

4: Gradually fold in the dry ingredients to the wet ingredients.

5: Stir in semisweet chocolate chips.

6: Preheat your oven to 350°F.

7: Bake for 15-18 minutes until golden brown.

Brown Butter Caramel Cookies

Serves 12

10 mins prep

17 mins cook

27 mins total

What you need

How to make

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