Chocolate Oreo Poke Cake
Serves 12
20 mins prep
35 mins cook
55 mins total
A delicious Chocolate Oreo Poke Cake featuring a chocolate box cake base, layered with two types of instant pudding, Cool Whip, and topped with crushed Oreos.
0 servings
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Mix and Bake cake according to packaging instructions. Once baked, let the cake cool completely. Poke holes into the cooled cake. In a separate bowl, slightly mix the cookies and cream pudding mix with 1 cup of milk until it has a watery consistency. Immediately pour this mixture over the cake, ensuring it spreads evenly into the poked holes. In another bowl, mix the vanilla pudding with the remaining 1 cup of milk. Whip until it reaches a thick pudding consistency. Gently fold in the Cool Whip. Spread this mixture evenly over the cake and finally, top with crushed Oreo crumbs.
