4 Ingredient Stovetop Macaroni and Cheese

1. Cook elbow noodles according to package directions; drain and set aside. 
2. In a large saucepan or pot, melt the butter. 
3. Add half of the milk and the Velveeta cheese to the melted butter, stirring constantly over medium heat until the cheese is fully melted and smooth, forming your cheese sauce. 
4. Add the cooked elbow noodles back into the pan with the melted cheese sauce. 
5. Gradually add splashes of the remaining milk, stirring as you go, until the macaroni and cheese reaches your desired level of creaminess or cheesiness.