A delicious baked cabbage dish made with smoked sausage, bacon, onions, and bell peppers, seasoned with various spices. Perfectly baked at 375° for a great side dish or main course.
1: Cut the cabbage into squares.
2: Slice and cook the beef smoked sausage and bacon.
3: In a baking dish, combine cabbage, smoked sausage, bacon, onions, and bell peppers.
4: Add water (chicken broth) and season with pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, garlic powder, and chicken bouillon.
5: Bake at 375° for 50 minutes or 40 minutes for crunchy cabbage.
