Baked Chicken with Potatoes and Green Beans | Tina T Farm
Baked Chicken with Potatoes and Green Beans
20 mins prepServes 3
A simple meal prep idea featuring baked chicken seasoned with various spices, served alongside golden potatoes and green beans flavored with garlic pepper, salt, and butter.
1. Preheat your oven to 375°F (190°C).
2. Season the 3 large chicken breasts generously with garlic pepper, Greek seasoning, smoked paprika, onion powder, and garlic powder.
3. In a baking dish, place the seasoned chicken breasts, 1/2 cup sliced onions, and 1 cup chicken broth.
4. In a separate baking dish, combine the 1 1/2 small golden potatoes and a desired amount of frozen green beans. Season them with garlic pepper and salt, then drizzle with 1/2 a stick of melted butter.
5. Bake both dishes at 375°F (190°C). Bake the chicken until its internal temperature reaches 165°F (74°C) (approximately 25-35 minutes, depending on thickness). Bake the potatoes and green beans until the potatoes are fork tender (approximately 35-45 minutes).
6. Serve hot.
