Delicious Beef Cowboy Sliders made with ground beef, bacon, bell peppers, onions, and an assortment of cheeses, all layered between slider buns and baked until cheesy and melted.
1: Brown and season ground beef. Drain.
2: Cut bacon into cubes and fry. Remove from pan.
3: Remove excess oil, leaving a small amount in the pan.
4: Sauté bell pepper and onions, then add garlic.
5: Add ground beef back to the pan.
6: Stir in Worcestershire sauce and mozzarella cheese.
7: On the bottom bun, layer cheddar cheese, beef, bacon, jalapeños, and more cheese.
8: On the top bun, brush with butter and parsley.
9: Bake at 400° or 425° until the cheese melts.
