Blueberry Lemon Loaf
Serves 820 mins prep60 mins cook
A delightful Blueberry Lemon Loaf that combines the sweetness of blueberries with the tangy flavor of lemon. The loaf is made with a mix of sugar, eggs, butter, and a dash of sour cream, creating a moist texture. Fresh blueberries add bursts of flavor, while a zesty icing finishes it off.
0 servings
What you need

cup milk

cup butter

tsp salt

fl oz lemon juice
tsp baking powder

cup powdered sugar

cup sugar

cup sour cream
lemon zest
cup fresh blueberries

organic eggs
Instructions
1: Mix sugar, eggs, melted butter, milk, sour cream, lemon juice, and lemon zest together in a bowl and set aside. 2: In a separate bowl, combine flour, baking powder, and salt, reserving 1/2 cup of the mixture to toss blueberries in. 3: Toss the blueberries in the reserved flour mixture. 4: Fold the dry mixture into the wet mixture until just combined. 5: Gently fold in the blueberries. 6: Pour the batter into a loaf pan and smooth the top. 7: Bake at 350°F for 50-60 minutes, or until a toothpick inserted comes out clean. 8: Prepare icing with powdered sugar and lemon juice. 9: Drizzle icing over the cooled loaf and garnish with lemon zest.View original recipe