Blueberry Lemon Loaf
Serves 820 mins prep60 mins cook
A delightful Blueberry Lemon Loaf that combines the sweetness of blueberries with the tangy flavor of lemon. The loaf is made with a mix of sugar, eggs, butter, and a dash of sour cream, creating a moist texture. Fresh blueberries add bursts of flavor, while a zesty icing finishes it off.
0 servings
What you need
Instructions
1: Mix sugar, eggs, melted butter, milk, sour cream, lemon juice, and lemon zest together in a bowl and set aside. 2: In a separate bowl, combine flour, baking powder, and salt, reserving 1/2 cup of the mixture to toss blueberries in. 3: Toss the blueberries in the reserved flour mixture. 4: Fold the dry mixture into the wet mixture until just combined. 5: Gently fold in the blueberries. 6: Pour the batter into a loaf pan and smooth the top. 7: Bake at 350°F for 50-60 minutes, or until a toothpick inserted comes out clean. 8: Prepare icing with powdered sugar and lemon juice. 9: Drizzle icing over the cooled loaf and garnish with lemon zest.View original recipe