Blueberry Lemon Loaf

1: Mix sugar, eggs, melted butter, milk, sour cream, lemon juice, and lemon zest together in a bowl and set aside.

2: In a separate bowl, combine flour, baking powder, and salt, reserving 1/2 cup of the mixture to toss blueberries in.

3: Toss the blueberries in the reserved flour mixture.

4: Fold the dry mixture into the wet mixture until just combined.

5: Gently fold in the blueberries.

6: Pour the batter into a loaf pan and smooth the top.

7: Bake at 350°F for 50-60 minutes, or until a toothpick inserted comes out clean.

8: Prepare icing with powdered sugar and lemon juice.

9: Drizzle icing over the cooled loaf and garnish with lemon zest.