A delicious breakfast frittata cup made with bell pepper, onions, bacon, sausage, crescent rolls, eggs, and cheddar cheese. Bake for about 30 to 45 minutes depending on your oven for a perfect start to the day.
1: Preheat the oven to the appropriate temperature for baking frittatas.
2: Prepare your crescent rolls and line your muffin tin.
3: Chop the bell pepper and onions.
4: Cook the bacon and sausage until browned.
5: In a bowl, whisk the eggs and mix in the cheddar cheese.
6: Distribute the bell pepper, onions, bacon, sausage, and egg mixture into the muffin cups.
7: Bake for about 30 to 45 minutes depending on your oven, until the frittatas are cooked through.
