Breakfast Frittata Cup
Serves 415 mins prep45 mins cook
A delicious breakfast frittata cup made with bell pepper, onions, bacon, sausage, crescent rolls, eggs, and cheddar cheese. Bake for about 30 to 45 minutes depending on your oven for a perfect start to the day.
0 servings
What you need
Instructions
1: Preheat the oven to the appropriate temperature for baking frittatas. 2: Prepare your crescent rolls and line your muffin tin. 3: Chop the bell pepper and onions. 4: Cook the bacon and sausage until browned. 5: In a bowl, whisk the eggs and mix in the cheddar cheese. 6: Distribute the bell pepper, onions, bacon, sausage, and egg mixture into the muffin cups. 7: Bake for about 30 to 45 minutes depending on your oven, until the frittatas are cooked through.View original recipe