Buttery Croissant Breakfast Boats
Serves 615 mins prep40 mins cook
This delightful breakfast dish features buttery croissants filled with a savory mixture of eggs, bell peppers, onions, turkey sausage, and mozzarella cheese, baked until golden and delicious.
0 servings
What you need
Instructions
1: To a bowl add eggs, bell pepper, and onions, sausage, and half the cheese. Stir. 2: Cut out the center of the croissant leaving the bottom intact. 3: Brush the croissants with melted butter. 4: Fill the croissants with cheese and egg mixture. 5: Bake on 350°F for 40 minutes.View original recipe