This delightful breakfast dish features buttery croissants filled with a savory mixture of eggs, bell peppers, onions, turkey sausage, and mozzarella cheese, baked until golden and delicious.
1: To a bowl add eggs, bell pepper, and onions, sausage, and half the cheese. Stir.
2: Cut out the center of the croissant leaving the bottom intact.
3: Brush the croissants with melted butter.
4: Fill the croissants with cheese and egg mixture.
5: Bake on 350°F for 40 minutes.
