Carrot Cake
Serves 820 mins prep75 mins cook
A delicious carrot cake made with a dry batter consisting of flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger, and a wet batter including crushed pineapples and shredded carrots. Bake at 350°F for 1 hour and 15 minutes.
0 servings
What you need
Instructions
1: Prepare the dry batter by mixing flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. 2: Prepare the wet batter by mixing crushed drained pineapples and freshly shredded carrots. 3: Combine the dry and wet ingredients. 4: Pour the batter into a prepared baking pan. 5: Bake at 350°F for 1 hour and 15 minutes or until a toothpick comes out clean.View original recipe