A delicious one-pan jambalaya featuring cubed chicken breast, sliced smoked sausage, bell pepper, onions, garlic, rice, chicken broth, and mozzarella cheese for a tasty and easy meal.
1: Cube the chicken breasts and slice the beef smoked sausage.
2: In a large pan, melt the butter over medium heat.
3: Add the cubed chicken and sausage to the pan, cooking until browned.
4: Stir in the bell pepper, onions, and minced garlic, and cook for about 2 minutes.
5: Add the uncooked minute rice and chicken broth to the pan. Bring to a boil.
6: Reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked.
7: Stir in the mozzarella cheese until melted and well combined.
