A deliciously cheesy baked macaroni dish made with elbow macaroni, cheddar, Colby and Monterey Jack cheeses, Velveeta, milk, butter, and flour. Baked until golden brown, this mac and cheese is perfect for any meal.
1: Cook elbow macaroni according to package instructions.
2: In a saucepan, melt the butter and whisk in the flour.
3: Gradually add milk and bring to a simmer, stirring until thickened.
4: Stir in cheddar, Colby and Monterey Jack, and Velveeta cheeses until melted.
5: Combine cheese sauce with the cooked macaroni.
6: Pour into a baking dish and bake at 350°F until golden brown.
