A delicious Chicken Cutlet Cob Salad featuring crispy chicken cutlets, fresh greens, and an assortment of toppings. The chicken is seasoned and pan-fried before being baked for extra flavor, all combined in a refreshing salad.
1: Season the chicken breasts with your favorite seasonings.
2: Dip the seasoned chicken breasts in the flour.
3: Prepare a mixture of eggs and a splash of milk.
4: Pan fry the chicken for two minutes on each side.
5: Add a pad of butter on each piece of chicken.
6: Bake in the oven at 350°F for 8 to 10 minutes.
7: In a bowl, combine green leaf lettuce, crispy bacon pieces, tomatoes, boiled eggs, red onions, green onions, and shredded cheese.
8: Add the crispy chicken on top of the salad.
