A delicious Chicken Cutlet Cobb Salad featuring pan-fried chicken, crispy bacon, and a variety of fresh vegetables. The chicken is seasoned, coated in a flavorful flour and panko blend, and baked to perfection. Perfect for a hearty lunch or dinner.
1: Season chicken breasts with favorite seasonings.
2: Coat chicken with seasoned flour.
3: Mix Parmesan cheese with the Panko blend.
4: Dip chicken in eggs mixed with a splash of milk.
5: Coat chicken with the Panko blend.
6: Pan fry chicken for 2 minutes on each side.
7: Add a pad of butter to each piece of chicken.
8: Bake at 350°F for 8 to 10 minutes.
9: Prepare the salad with green leaf lettuce, crispy bacon pieces, tomatoes, boiled eggs, red onions, green onions, and shredded cheese.
