A savory Chicken & Rice Skillet dish featuring seared chicken breasts, sautéed vegetables, and a blend of spices, topped with melted mozzarella cheese. This hearty meal combines rice, beans, and flavorful ingredients for a delicious one-pan dinner.
1: Season chicken with black pepper, Cavender seasoning, Lawry’s seasoning, onion powder, garlic powder, and smoked paprika.
2: Sear chicken for 5-7 minutes or until the internal temperature is 165°.
3: In the same skillet, sauté bell pepper and onion.
4: Add garlic and cook until fragrant.
5: Add rotel, green chiles, and tomato sauce. Bring to a simmer.
6: Add rice, slightly cover with chicken broth, and stir.
7: Simmer until rice is fully cooked. Fluff the rice.
8: Add black beans and cooked chicken to the pan. Sprinkle on mozzarella cheese.
9: Cover and let the cheese melt.
10: Enjoy!
