Cream Cheese Lemon Bundt Cake

Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan. In a large bowl, combine the softened butter, softened cream cheese, lemon cake mix, eggs, whole milk, and vanilla extract. Beat with an electric mixer on medium speed for about 2-3 minutes, until well combined and smooth. Pour the batter evenly into the prepared bundt pan. Bake for 40-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Let cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Glaze or dust with powdered sugar if desired.