Creamy Taco Soup
Serves 615 mins prep30 mins cook
A hearty and flavorful creamy taco soup made with ground beef, beans, corn, and spices. Perfect for a cozy dinner.
0 servings
What you need
Instructions
1: Brown and drain 2 pounds of ground beef, seasoning with your favorite seasoning. 2: Add 1/2 cup diced onions and 1/2 cup diced bell peppers to the beef. 3: Stir in 1 can drained whole kernel corn, 1 can drained black beans, 1 can drained dark kidney beans, 1 can of rotel, 1 cup beef broth, and 3 cups of water. 4: Fully melt 1 package of cream cheese into the soup. 5: Add 2 tablespoons of heavy cream. 6: Season the soup with chili powder, cumin, onion powder, garlic powder, and Lawry’s seasoned salt (25% less sodium). 7: Let it simmer until heated through and well combined.View original recipe