Creamy Tuscan Chicken served over mashed potatoes, featuring tender chicken breast sautéed with bell peppers, garlic, and sun-dried tomatoes, mixed with a creamy sauce and topped with Parmesan cheese.
1: Cube and season the chicken breast with pepper, onion powder, garlic powder, smoked paprika, and seasoned salt.
2: Sauté the chicken in olive oil and then remove it from the pan.
3: In the same pan, sauté the bell pepper and onions.
4: Add chopped garlic to the pan.
5: Deglaze the pan with chicken broth.
6: Add heavy cream and chicken broth to the pan.
7: Allow the mixture to simmer and then add the cheese, stirring well.
8: Season the sauce with pepper, Italian seasoning, and crushed peppers.
9: Add the chicken back into the sauce.
