Crockpot Macaroni and Cheese
Serves 615 mins prep60 mins cook
A creamy and cheesy macaroni dish made in a crockpot, using elbow noodles, various cheeses, and milk for a comforting meal.
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What you need
Instructions
1: Cook elbow noodles until al dente. 2: In a crockpot, combine cooked noodles, butter, Velveeta cheese, milk, shredded Colby Jack cheese, and shredded cheddar cheese. 3: Cook on low for 30 minutes. 4: Stir the mixture to combine. 5: Top with additional cheese if desired and cook for another 30 minutes to an hour.View original recipe