A delicious crockpot pot roast seasoned with various spices and cooked to perfection. It includes ingredients like roast, vegetables, and seasonings, providing a hearty meal.
1: Season the roast with Course Garlic Pepper, Lawry’s season salt, Cavender’s All Purpose Greek seasoning, smoked paprika, onion powder, and garlic powder.
2: Add the roast to the crockpot.
3: Chop the onion, garlic cloves, carrots, celery, and small red potatoes, then add them to the crockpot.
4: Mix in roasted garlic paste, tomato paste, chicken bouillon paste, and flour.
5: Pour in the chicken broth and add butter and Worcestershire sauce.
6: Cook on high for 2 hours and then on low overnight, totaling 10 hours.
