Crunchy Croissant
Serves 12 mins prep5 mins cook
If you wanted a delicious treat and don’t have time to bake a cake you need to try this Crunchy Croissant.
0 servings
What you need
Instructions
Flatten the croissant out with a rolling pin. Add it to a skillet with some melted butter. Cover the top portion with either honey or syrup. Flip it over, then add some parchment paper and a pan on top to apply weight and keep it thin. Flip it a few times until it’s nice and toasty.View original recipe